Point of Sale
Orders, kitchen and settlement, without the paper trail.
Tracks restaurant orders, cuts errors and gives you real-time sales and inventory insight. Automation and clean integration between counter, kitchen and billing lift productivity and keep service moving at a full house.
Table 12 · KOT #2481
Captain app · 4 covers · dine-in
Paneer tikka
₹640
Veg biryani
₹320
Butter naan
₹240
Masala chai
₹120
Total
₹1,320
6 min
Avg ticket time, 3 stations
₹38,200
142 bills · +9.2%
Settled by UPI
₹1,320 · ref 4471QF · 2 seconds ago
The numbers speak for themselves
500+
Restaurants served
10K+
Orders processed daily
<3 min
Average order time
What makes it stand out
Discover what makes this product stand out from the competition — screen by screen, in the words of the people who run it.
Hotel and restaurant management
A room availability grid tracks status while the transaction menu covers POS, room allocation, settlement and billing, and a separate menu handles check-ins, check-outs and city ledger activity. The Captain App takes restaurant orders at the table, which is what makes service quicker and more accurate, and UPI payment integration closes the bill securely in seconds.
Master menu and KOT
The master menu is where the operation gets defined: guests, tariffs, vouchers and packages, room statuses, ledgers for the financial accounts, rate and member configuration, and user creation for whoever administers the system. Network KOT printing then carries orders to every kitchen device on the network, which is the difference between a shout across the pass and a printed ticket.
Sales data and kitchen display
Monthly sales, day sales, cash and credit are tracked together, with a bar chart for the daily trend and a pie chart splitting cash against credit. The kitchen display system carries orders to the line, so order communication stops depending on who happened to hear it.
What our customers say
“The POS system has drastically reduced our order errors and improved kitchen communication. Service is faster and customers are happier.”
Ankit Patel
Restaurant Owner
“The real-time sales insights have been game-changing for inventory management. We've reduced waste by 25% since implementation.”
Neha Singh
F&B Manager
Frequently asked questions
The three we are asked most about Point of Sale. Anything else, ask us on the demo call.
The rest of the range
Our complete set of solutions, designed to help your business grow. They share one platform, so the numbers agree with each other.